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    You are in: Home / Recipes / German Bavarian Meatball Stew Recipe
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    German Bavarian Meatball Stew

    German Bavarian Meatball Stew. Photo by JackieOhNo!

    1/1 Photo of German Bavarian Meatball Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Mom2Rose's Note:

    Source: Taste of Home

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first six ingredients.
    2. 2
      Crumble beef over mixture and mix well.
    3. 3
      Shape into 1-in. balls.
    4. 4
      Place on a greased rack in a shallow baking pan.
    5. 5
      Bake at 400° for 15 minutes; drain.
    6. 6
      Meanwhile, in a large saucepan, combine the remaining ingredients.
    7. 7
      Add meatballs.
    8. 8
      Bring to a boil.
    9. 9
      Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender.
    10. 10
      Discard bay leaf before serving.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 16, 2013

      55

      Thank You !!! I think my grand mother made this when i was about 13 teen , I'm making this for my hubby !!! OH,Thank You !!!!! For sharing this with me !! Lorene 3127229672

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010

      45

      This was very easy to put together and smelled wonderful while cooking. I only wish that I had thickened the liquid to make a gravy. This was more soup-like than stew-like. Thanks for sharing this. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      55

      I have made this recipe several times now and it is excellent! I use ground turkey instead of ground beef. I also use whole grain bread crumbs and an organic french onion soup mix. I also do not add the sugar. Everyone in the family loves this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Bavarian Meatball Stew

    Serving Size: 1 (384 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.4
     
    Calories from Fat 135
    43%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 85.4 mg
    28%
    Sodium 1647.8 mg
    68%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.6 g
    26%
    Protein 22.0 g
    44%

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