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    You are in: Home / Recipes / German/Bavarian Chopped Green Salad Mit Borretsch Recipe
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    German/Bavarian Chopped Green Salad Mit Borretsch

    Average Rating:

    4 Total Reviews

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    • on June 01, 2010

      I was able to get Borage herb (and use it) from our local Wegmans that had these right there, plunked right in front of the exotic and organic herbs/leaves. I was so happy! Reminded me of water-cress, and was definitely delightful in this super tasteful, and very flavorful salad. I love radishes and the really nice lettuces, and this now has completely become a truly lovely recipe for a salad, dainty and beyond! Made for ZWT 6 Zee Zesty!

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    • on June 01, 2010

      I used a mix of garden grown greens including argula and borage but no flowers yet. Then just before tossing with the dressing I decided to added tomatoes. Made for ZWT 6. Thanks

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    • on May 28, 2010

      This was a simple salad, but still quite good. I liked the combo of radishes and onion, it gave this salad quite a bite. Not sure, but I think the strong radish and onion flavors offset one another. My BF is not a fan of raw onions, but he didn't mind this at all. Of course, I didn't have any borage leaves (not sure they're available here) so I used dill. Love it. Thank you!

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    • on May 21, 2010

      I used baby romaine lettuce for the head lettuce in both green and red variety. I actually left out the arugula because I didn't buy any this shopping. I used red onion as well and large fresh radishes in a lesser quantity of course. I replaced the borage leaves/flowers with your suggestion of flat leaf parsley. I used white vinegar because of religious reasons and sea salt. I debated what oil to use and chose extra virgin olive oil as I didn't have walnut but I think another oil rather than olive oil may do better. Yes I used freshly grated black pepper. Thanks Cookgirl! Made for ZWT6 for my team, The Ya Ya Cookerhood.

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    Nutritional Facts for German/Bavarian Chopped Green Salad Mit Borretsch

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.5
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 69.5 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 1.5 g
    Sugars 1.5 g
    Protein 1.6 g

    The following items or measurements are not included:

    borage leaves

    white wine vinegar

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