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    You are in: Home / Recipes / German/Bavarian Chopped Green Salad Mit Borretsch Recipe
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    German/Bavarian Chopped Green Salad Mit Borretsch

    1/4 Photos of German/Bavarian Chopped Green Salad Mit Borretsch

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookgirl's Note:

    From tastygermanrecipe.com. Fresh parsley, dill or chives can replace borage if it is unavailable. I wasn't sure what type of onion to use in the salad as it wasn't specified but for color I chose red. If it's another type of onion, kindly let me know and the recipe will be updated. Thanks! May I remind you?: Fresh ingredients-the best you can get.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 head lettuce (I used butter lettuce mixed with red loose leaf lettuce however any heirloom lettuce would be ideal)
    • 1 cup watercress (rocket) or 1 cup arugula (rocket)
    • 1 small red onion, diced
    • 8 -10 small red radishes
    • 3 tablespoons fresh borage leaves, chopped (and a few borage flowers if available)
    • freshly grated black pepper

    Dressing

    Directions:

    1. 1
      Wash the lettuce and watercress well and spin dry.
    2. 2
      Prepare the dressing in a non-reactive container and set aside. Best prepared at least 1 hour in advance.
    3. 3
      Combine the salad ingredients together in a large salad bowl with the dressing. Toss to coat.
    4. 4
      Garnish with additional borage leaves and flowers.
    5. 5
      fyi: A sprinkle of freshly grated black pepper tasted really good on the salad.

    Ratings & Reviews:

    • on June 01, 2010

      55

      I was able to get Borage herb (and use it) from our local Wegmans that had these right there, plunked right in front of the exotic and organic herbs/leaves. I was so happy! Reminded me of water-cress, and was definitely delightful in this super tasteful, and very flavorful salad. I love radishes and the really nice lettuces, and this now has completely become a truly lovely recipe for a salad, dainty and beyond! Made for ZWT 6 Zee Zesty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010

      55

      I used a mix of garden grown greens including argula and borage but no flowers yet. Then just before tossing with the dressing I decided to added tomatoes. Made for ZWT 6. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010

      55

      This was a simple salad, but still quite good. I liked the combo of radishes and onion, it gave this salad quite a bite. Not sure, but I think the strong radish and onion flavors offset one another. My BF is not a fan of raw onions, but he didn't mind this at all. Of course, I didn't have any borage leaves (not sure they're available here) so I used dill. Love it. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for German/Bavarian Chopped Green Salad Mit Borretsch

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.5
     
    Calories from Fat 62
    75%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 69.5 mg
    2%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.5 g
    6%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    borage leaves

    white wine vinegar

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