Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German/Bavarian Chopped Green Salad Mit Borretsch Recipe
    Lost? Site Map

    German/Bavarian Chopped Green Salad Mit Borretsch

    1/4 Photos of German/Bavarian Chopped Green Salad Mit Borretsch

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookgirl's Note:

    From Fresh parsley, dill or chives can replace borage if it is unavailable. I wasn't sure what type of onion to use in the salad as it wasn't specified but for color I chose red. If it's another type of onion, kindly let me know and the recipe will be updated. Thanks! May I remind you?: Fresh ingredients-the best you can get.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 head lettuce (I used butter lettuce mixed with red loose leaf lettuce however any heirloom lettuce would be ideal)
    • 1 cup watercress (rocket) or 1 cup arugula (rocket)
    • 1 small red onion, diced
    • 8 -10 small red radishes
    • 3 tablespoons fresh borage leaves, chopped (and a few borage flowers if available)
    • freshly grated black pepper



    1. 1
      Wash the lettuce and watercress well and spin dry.
    2. 2
      Prepare the dressing in a non-reactive container and set aside. Best prepared at least 1 hour in advance.
    3. 3
      Combine the salad ingredients together in a large salad bowl with the dressing. Toss to coat.
    4. 4
      Garnish with additional borage leaves and flowers.
    5. 5
      fyi: A sprinkle of freshly grated black pepper tasted really good on the salad.

    Ratings & Reviews:

    • on June 01, 2010


      I was able to get Borage herb (and use it) from our local Wegmans that had these right there, plunked right in front of the exotic and organic herbs/leaves. I was so happy! Reminded me of water-cress, and was definitely delightful in this super tasteful, and very flavorful salad. I love radishes and the really nice lettuces, and this now has completely become a truly lovely recipe for a salad, dainty and beyond! Made for ZWT 6 Zee Zesty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010


      I used a mix of garden grown greens including argula and borage but no flowers yet. Then just before tossing with the dressing I decided to added tomatoes. Made for ZWT 6. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010


      This was a simple salad, but still quite good. I liked the combo of radishes and onion, it gave this salad quite a bite. Not sure, but I think the strong radish and onion flavors offset one another. My BF is not a fan of raw onions, but he didn't mind this at all. Of course, I didn't have any borage leaves (not sure they're available here) so I used dill. Love it. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for German/Bavarian Chopped Green Salad Mit Borretsch

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.5
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 69.5 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 1.5 g
    Sugars 1.5 g
    Protein 1.6 g

    The following items or measurements are not included:

    borage leaves

    white wine vinegar

    Ideas from


    Over 475,000 Recipes Network of Sites