Prep 10 mins
Cook 1 hr
From the Conifer House in Flagstaff, AZ. - we make this every Christmas morning.
- 12 eggs
- 4 cups shredded cheese
- 2 cups cottage cheese
- 1⁄4 cup flour
- 1 teaspoon baking powder
- Mrs. Dash seasoning mix
- Beat eggs.
- Mix in remaining ingredients.
- Bake (in ramekins or a casserole) at 350 for about 40-50 minutes.
- Test by inserting a knife; it will come out clean when done.
Very nice mild bake with a potential for addition or sauces. I made half a recipe and used cheddar and Parmesan cheese. I didn't have Mrs. Dash, so I used a garlic-pepper mix.
Yes I would like to make this for Christmas morning but don't know what type of cheese to use. could you please update with suggestions Thank you
This was a great recipe. I changed a little bit due to allergies and amount of people, but it still turned out great. I changed it to 4 servings and it fit nice in a 9x9 pan and I cooked it for 48 minutes. Also in place of the flour I used a mixture of all-purpose gluten-free flour and sweet white sorghum flour (I was super low and both so for even a 1/4 c I had to use both). Thanks again for a great recipe!!