German Baked Eggs a La Conifer House

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

From the Conifer House in Flagstaff, AZ. - we make this every Christmas morning.

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Mix in remaining ingredients.
  3. Bake (in ramekins or a casserole) at 350 for about 40-50 minutes.
  4. Test by inserting a knife; it will come out clean when done.

Reviews

(3)
Most Helpful

Very nice mild bake with a potential for addition or sauces. I made half a recipe and used cheddar and Parmesan cheese. I didn't have Mrs. Dash, so I used a garlic-pepper mix.

Patti599 December 24, 2008

Yes I would like to make this for Christmas morning but don't know what type of cheese to use. could you please update with suggestions Thank you

LB in Middle Georgia November 08, 2008

This was a great recipe. I changed a little bit due to allergies and amount of people, but it still turned out great. I changed it to 4 servings and it fit nice in a 9x9 pan and I cooked it for 48 minutes. Also in place of the flour I used a mixture of all-purpose gluten-free flour and sweet white sorghum flour (I was super low and both so for even a 1/4 c I had to use both). Thanks again for a great recipe!!

Momma Kate October 08, 2008

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