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    You are in: Home / Recipes / German Applesauce Meatloaf Recipe
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    German Applesauce Meatloaf

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 26, 2010

      I made this a couple of nights ago and it was wonderful! As most folks know I'm not normally much of a fan of meatloaf...after many years of making a 1/2 pound of cheap hamburger stretch into a meatloaf for 4 when the kids were growing up....and money was very tight. There is only one other meatloaf recipe on this site that I recently tried that I actually enjoyed eating. This one comes close to even beating it! I liked it so much that I took a big slice and made a sandwich out of it later in the evening. Like one of the other chef's must have done...I placed extra applesauce on the top...since I lost my appetite for just putting ketchup on the top. Fabulous! Doesn't taste like traditional meatloaf...probably why I liked it!

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    • on March 03, 2010

      My family loves this meatloaf. The applesauce gives it a sweet taste. I generally add a ketchup based topping (1/4 c. ketchup, 2 Tbsp brown sugar, and 1/4 tsp yellow mustard) the last 15 minutes. Great the next day as well

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    • on October 20, 2007

      I wish my BF would have liked it better. Cause I found it delicious and different. I used homemade applesauce. I like the taste of applesauce. He gave it 3 stars and I 5 stars, so that's why I gave it 4 stars. Thanks Debbie :) made for photo tag game.

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    • on January 06, 2007

      I did this for a dinner party as It was something I could prepare in advance. It was beautiful and all my guests raved over it. It was a large quantity so we had it warmed up the following day for sunday lunch. It was really tasty, and the apple sauce gave it a lovely sweetness. I also used some of the mixture to make meatballs for my children and they loved it too.

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    • on August 22, 2006

      I reduced the amounts to make a smaller meatloaf and prepared in a crockpot to avoid turning my oven on in this heat. It turned out great. I did feel it needed a bit more seasoning, but I will make this again. The applesauce lent a slight sweetness and my DH loved it the next day for sandwiches. Thank Debbie!!! =)

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    Nutritional Facts for German Applesauce Meatloaf

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.3
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 8.0 g
    Cholesterol 111.6 mg
    Sodium 1105.6 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 1.5 g
    Sugars 3.3 g
    Protein 35.9 g

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