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    You are in: Home / Recipes / German Applesauce Meatloaf Recipe
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    German Applesauce Meatloaf

    German Applesauce Meatloaf. Photo by Boomette

    1/1 Photo of German Applesauce Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    10 mins

    1 hr 45 mins

    Debbie R.'s Note:

    I can't remember where I found this; I just remember that it's a keeper.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Oil or spray a loaf pan.
    3. 3
      Mix everything. Put in pan.
    4. 4
      Bake for 1.5 to 2 hours. Let cool in pan 10-15 minutes before removing from pan.

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    Ratings & Reviews:

    • on May 26, 2010


      I made this a couple of nights ago and it was wonderful! As most folks know I'm not normally much of a fan of meatloaf...after many years of making a 1/2 pound of cheap hamburger stretch into a meatloaf for 4 when the kids were growing up....and money was very tight. There is only one other meatloaf recipe on this site that I recently tried that I actually enjoyed eating. This one comes close to even beating it! I liked it so much that I took a big slice and made a sandwich out of it later in the evening. Like one of the other chef's must have done...I placed extra applesauce on the top...since I lost my appetite for just putting ketchup on the top. Fabulous! Doesn't taste like traditional meatloaf...probably why I liked it!

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    • on March 03, 2010


      My family loves this meatloaf. The applesauce gives it a sweet taste. I generally add a ketchup based topping (1/4 c. ketchup, 2 Tbsp brown sugar, and 1/4 tsp yellow mustard) the last 15 minutes. Great the next day as well

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    • on October 20, 2007


      I wish my BF would have liked it better. Cause I found it delicious and different. I used homemade applesauce. I like the taste of applesauce. He gave it 3 stars and I 5 stars, so that's why I gave it 4 stars. Thanks Debbie :) made for photo tag game.

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    Read All Reviews (5)


    Nutritional Facts for German Applesauce Meatloaf

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.3
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 8.0 g
    Cholesterol 111.6 mg
    Sodium 1105.6 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 1.5 g
    Sugars 3.3 g
    Protein 35.9 g

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