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    You are in: Home / Recipes / German Apple Walnut Bundt Cake Recipe
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    German Apple Walnut Bundt Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 26, 2010

      A grand recipe!! Made it this afternoon and had a warm slice. I will give at least 3/4 of it to my neighbors who have relatives visiting, as the 2 of us can't possibly finish it off. (Well, I could try. LOL) I did add double the cinnamon as we love it so. I may also try pecans next time. Great flavor, thanks for posting, HokiesLady. Made by a Red Hottie for ZWT6.

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    • on March 28, 2011

      My Mom has been making this cake for over 40 years since she got it from my Dad's German employee's wife after she (the wife from Germany) came by for dinner one night and brought one with her. She gave the recipe to my Mom and she (my Mom) makes it all the time. The only difference is the recipe we have came with raisins instead of apples. It is phenomenal and I can vouch it is authentically German.

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    • on October 26, 2010

      The WOW factor of this cake is thru the roof. IT is one of the best cake of its kind I ever tasted. It is also extremely easy to make. I added a little extra cinnamon and I tthink it was the right move. I will do this again for the hollidays. I can't wait.

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    • on May 24, 2010

      We made this recipe for my aunt's birthday dessert and we all really enjoyed it. It wasn't difficult to make, and was done to perfection, following the directions as posted. I used the new bundt cake pan DH bought me for my birthday and thought the cake looked really pretty. Loved the apple/walnut combination. I would definitely make this cake again. Thanks! Made for ZWT6 Oma's Kitchen challenge.

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    • on May 22, 2010

      Oh!! this was a very nice cake, I took it with me as we were invited out to eat with friends and my cake was the topic of conversation at the end of the night. There were about twenty people at the night out and most had a piece of cake, so your recipe was given a marvelous review. Everyone said they liked it, and I couldn't get them to give marks out of five, most of them said ten. It was a very nice recipe. Thank you for posting it. Made for ZWT#6 2010

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    • on April 14, 2012

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    Nutritional Facts for German Apple Walnut Bundt Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 364.8
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 1.8 g
    Cholesterol 41.3 mg
    Sodium 109.7 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 1.6 g
    Sugars 25.7 g
    Protein 5.0 g

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