Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German Apple Torte Recipe
    Lost? Site Map

    German Apple Torte

    German Apple Torte. Photo by Ninna

    1/2 Photos of German Apple Torte

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Ninna's Note:

    From a cookery course I attended in Brisbane, Q'ld presented by a friend Kerryn. This is so easy and so good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    PASTRY

    Directions:

    1. 1
      Cut peeled apples into quarters, then each quarter into 5 pieces, then partically cook apple with sugar, keep hot.
    2. 2
      Sift flour into bowl, rub in butter, add sugar, then egg and mix to soft dough.
    3. 3
      Roll out half the pastry and line large, deep flan.
    4. 4
      Spread apples to within 1/2” of top of flan tin.
    5. 5
      Grate remainder of pastry over top and bake 25-30mins at 220 deg C (425 deg F).
    6. 6
      Serve hot or cold, with cream, custard or ice-cream.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for German Apple Torte

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.5
     
    Calories from Fat 101
    27%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 53.1 mg
    17%
    Sodium 82.1 mg
    3%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 3.6 g
    14%
    Sugars 30.5 g
    122%
    Protein 5.2 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites