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    You are in: Home / Recipes / German Apple Roll: Badische Apfelrolle Recipe
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    German Apple Roll: Badische Apfelrolle

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Olha's Note:

    Here is a quick easy apple roll using puff pastry. World’s Best Recipes

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    Units: US | Metric


    1. 1
      Press dough together; roll out in a large rectangle about 12 inches by 8 inches.
    2. 2
      Spread marmalade on surface of dough, leaving a 1 inch margin on all sides.
    3. 3
      Place apples on top of marmalade on half of the dough.
    4. 4
      Sprinkle chopped almonds, raisins, sugar, and cinnamon on the apple slices.
    5. 5
      Fold other half of pastry over apples.
    6. 6
      Bake in a hot oven (400 degrees F.) for 30-35 minutes or until pastry is lightly browned.

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    Ratings & Reviews:

    • on November 20, 2008


      YUMMMMMM! :-) This is soo easy and tastes sooooo good!. I simply placed the first sheet on my "Rollpat" and rolled it pout just a little bit. placed all the ingredients as listed, leaving a 1-inch border all around. that i brushed with a little egg-wash. then I placed the second sheet on top. Folded the edges over and pressed down with a fork. brushe the whole thing with more egg-wash and then sprinkled with coarse white sugar. I made a few slits in the top to let the steam escape. It was beautiful to look at. Thanks, by the way the orange marmelade was fantastic with this combo!Koechin

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    Nutritional Facts for German Apple Roll: Badische Apfelrolle

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.0
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 3.5 g
    Cholesterol 0.0 mg
    Sodium 107.3 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 2.4 g
    Sugars 22.3 g
    Protein 3.3 g

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