German Apple Puff Pancake
photo by Chabear01
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 large apple (eg. Delicious)
- 3 tablespoons butter
- 3 tablespoons sugar
- 1 1⁄2 teaspoons ground cinnamon
- 3 eggs, at room temperature
- 1⁄2 cup milk, at room temperature
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon salt
directions
- Preheat oven to 425 degrees.
- Mix the cinnamon and sugar in a small bowl.
- Peel the apples and cut into 1/4-inch slices.
- Melt the butter in a skillet.
- Add apple slices and sprinkle with cinnamon/sugar mixture. Saute the apples until they soften and become light golden brown on both sides (approx. 4-5 minutes).
- While sauteing the apples, beat eggs and combine with milk, flour and salt, stirring well to make a smooth batter.
- Pour the batter over the apples and place the pan in the hot oven.
- Bake approximately 18 minutes. Do not open oven while baking. Use oven light to check. Pancake is done when it no longer appears wet on top.
- To serve, invert the pan over a dinner plate.
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Reviews
-
I have been wanting to make this for some time now and I finally got the chance to this morning. Ohh, it looked so good when it came out of the oven I had to show everyone but I took one bite and it was like eating cinnamon eggs. I will try it again because I feel like it's a good recipe but I'll definitely add much more flour maybe like 3/4 or a whole cup. Still the taste was good(ish).
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Made for Fall 09 PAC Premie Adoption. I picked the biggest nicest apple I could find off my tree in the yard to make this for breakfast this morning. This was not only easy, but extremely delicious, add a drizzle of maple syrup if this isn't sweet enough. But ohhh my goodness, it is good, good, good. Thank you for a wonderful keeper, I will be making this for Sunday Brunch often.
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I made this for DH and I as a Sunday morning breakfast treat. It was great, & very quick & easy to make as I used pre-sliced apples from my freezer. However, when I started making this recipe & read the directions, I realized there was no mention of sugar in the ingredients. I did manage to locate the original recipe on the web & found it calls for 3 tablespoons sugar. Will made again!
RECIPE SUBMITTED BY
We're a couple, Fred & Christine, married 26 years, living in a 100-year-old farmhouse just outside Ottawa in Eastern Ontario, Canada. She's self-employed. He's retired, working on various projects. Our current passions are gardening, cultivating indoor plants, cooking and spending time with our four dogs and cat.