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    You are in: Home / Recipes / German Apple Pudding Cake Recipe
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    German Apple Pudding Cake

    German Apple Pudding Cake. Photo by Chabear01

    1/1 Photo of German Apple Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Chef #nor's Note:

    easy to make and very good with cream or custard

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Mix apples & sugar and leave to stand till sugar dissolves. Add eggs,mix well.Add dry ingredients followed by nuts and raisins & nuts. Pour into 8" x 8" tin and bake in 375 degrees oven 40-45 minutes.
    2. 2
      Take cake out of tin and stand on cooling tray.
    3. 3
      Topping:.
    4. 4
      mix sugars/flour/water and cook on top of stove till slightly thick & clear.Add remaining ingredients and pour over hot cake.

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    Ratings & Reviews:

    • on June 07, 2006

      55

      We really enjoyed this cake. Not sure I cooked the topping long enough, but sure liked the saucey anyways. Next time I make this I think I will prick the cake with a fork several times so that the sauce can soak more into the cake. Thank You for sharing this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Apple Pudding Cake

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 753.5
     
    Calories from Fat 255
    33%
    Total Fat 28.3 g
    43%
    Saturated Fat 11.6 g
    58%
    Cholesterol 75.9 mg
    25%
    Sodium 286.2 mg
    11%
    Total Carbohydrate 124.5 g
    41%
    Dietary Fiber 5.2 g
    21%
    Sugars 94.5 g
    378%
    Protein 8.5 g
    17%

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