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    You are in: Home / Recipes / German Apple-Plum Streusel Recipe
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    German Apple-Plum Streusel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    katie in the UP's Note:

    Posted for 2005 Zaar World Tour

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    Ingredients:

    Servings:

    Units: US | Metric

    STREUSEL TOPPING

    GLAZE

    Directions:

    1. 1
      In a large mixing bowl, cream butter, shortening and sugar. Beat in eggs and extracts until blended. Beat mixture on high speed for 3 minutes. Combine the flour and baking powder; gradually add to creamed mixture. Spread the batter into a greased 15-in. x 10-in. x 1-in. baking pan. Arrange plum and apple slices over batter.
    2. 2
      For streusel, combine the flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over fruit. Bake at 350° for 40-45 minutes or until lightly browned. Cool on a wire rack. For glaze, whisk confectioners’ sugar and milk until smooth. Drizzle over streusel.

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    Ratings & Reviews:

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    Nutritional Facts for German Apple-Plum Streusel

    Serving Size: 1 (170 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 408.4
     
    Calories from Fat 161
    39%
    Total Fat 17.9 g
    27%
    Saturated Fat 7.6 g
    38%
    Cholesterol 75.8 mg
    25%
    Sodium 93.0 mg
    3%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 2.2 g
    9%
    Sugars 36.6 g
    146%
    Protein 4.8 g
    9%

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