German Apple-Plum Streusel

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READY IN: 1hr 30mins
Recipe by katie in the UP

Posted for 2005 Zaar World Tour

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream butter, shortening and sugar. Beat in eggs and extracts until blended. Beat mixture on high speed for 3 minutes. Combine the flour and baking powder; gradually add to creamed mixture. Spread the batter into a greased 15-in. x 10-in. x 1-in. baking pan. Arrange plum and apple slices over batter.
  2. For streusel, combine the flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over fruit. Bake at 350° for 40-45 minutes or until lightly browned. Cool on a wire rack. For glaze, whisk confectioners’ sugar and milk until smooth. Drizzle over streusel.

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