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    You are in: Home / Recipes / German Apple Pancakes Recipe
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    German Apple Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    jcgaunett's Note:

    This gourmet breakfast is SOOO easy to make and turns out beautifully every time. It's a crowd-pleaser so you might want to double the recipe and make more than one.

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    Units: US | Metric

    Cinnamon apples


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Melt butter in 9-inch cast iron skillet.
    3. 3
      Blend eggs, baking mix, sugar, and milk.
    4. 4
      Pour into skillet and bake 10-15 minutes until golden brown.
    5. 5
      Remove from oven and immediately loosen and remove from skillet.
    6. 6
      Meanwhile, melt butter in heavy saucepan.
    7. 7
      Add apples, sugars, and cinnamon.
    8. 8
      Cook over medium heat, stirring occassionally until applies are tender.
    9. 9
      Pour apples over pancake.
    10. 10
      Sift powdered sugar over top and serve.

    Ratings & Reviews:

    • on April 13, 2008


      We love this! This is our treat for Sunday mornings. It is very easy to make. We 1/2 the recipe, throw it in a cast iron skillet and place it in a toaster oven at 350. IT does seem to turn out a little different every time but always tastes great!

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    • on March 14, 2007


      This is very good. I made this for my daughter and myself and I think my daughter thought I must have lost my mind because we were having dessert for breakfast!! I think because this is pretty sweet it's something I'd make to serve about six people. I'd just give them each a slice about the size of a slice of pie and serve it with fresh fruit. I don't have any cast iron cookwear so I made it in a 9 inch Cake pan and It worked out just fine. I also added a 1/2 tsp. of cinnamon to the pancake batter. Yum! I think the Cinnamon Apples is something I could use with many other things. Like over sliced poundcake and topped with whipped cream or maybe spoon a little over some ice cream. Yum!! I would definately make this again. Especially if I had a small group of people to serve this to. This was so easy to toss together too. Thank you for sharing.

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    • on December 13, 2004


      Makes a wonderful Sunday breakfast. Apples can be substituted with other fruits: strawberries, blueberries, raspberries, bananas, etc. You might need to make two if you have a hungry bunch of folks. Highly recommended!

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    Nutritional Facts for German Apple Pancakes

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.8
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 11.7 g
    Cholesterol 146.0 mg
    Sodium 746.6 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 2.5 g
    Sugars 33.3 g
    Protein 9.1 g

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