German Apple Pancakes
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-5
ingredients
- 2 tablespoons butter
- 2 eggs
- 1 1⁄2 cups baking mix
- 2 tablespoons sugar
- 1 cup nonfat milk
- powdered sugar
-
Cinnamon apples
- 3 tablespoons butter
- 1 large granny smith apple (cored and sliced thin)
- 2 tablespoons brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
directions
- Preheat oven to 400 degrees.
- Melt butter in 9-inch cast iron skillet.
- Blend eggs, baking mix, sugar, and milk.
- Pour into skillet and bake 10-15 minutes until golden brown.
- Remove from oven and immediately loosen and remove from skillet.
- Meanwhile, melt butter in heavy saucepan.
- Add apples, sugars, and cinnamon.
- Cook over medium heat, stirring occassionally until applies are tender.
- Pour apples over pancake.
- Sift powdered sugar over top and serve.
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Reviews
-
This is very good. I made this for my daughter and myself and I think my daughter thought I must have lost my mind because we were having dessert for breakfast!! I think because this is pretty sweet it's something I'd make to serve about six people. I'd just give them each a slice about the size of a slice of pie and serve it with fresh fruit. I don't have any cast iron cookwear so I made it in a 9 inch Cake pan and It worked out just fine. I also added a 1/2 tsp. of cinnamon to the pancake batter. Yum! I think the Cinnamon Apples is something I could use with many other things. Like over sliced poundcake and topped with whipped cream or maybe spoon a little over some ice cream. Yum!! I would definately make this again. Especially if I had a small group of people to serve this to. This was so easy to toss together too. Thank you for sharing.
RECIPE SUBMITTED BY
I work fulltime, am married, and have two teen-age sons. With our busy schedules, we really like no-fuss, fast, eating with ingredients on-hand. I'm also into healthy eating and cutting calories whereever possible. I've lived in several states, including Alaska, and enjoy many Alaskan favorites such as salmon, halibut, and King crab. We also enjoy Mexican and southwestern cuisine. My husband's German and his mother and sister are wonderful cooks. As soon as I have time, I'll post some of their fabulous recipes.