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    You are in: Home / Recipes / German Apple Pancakes Recipe
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    German Apple Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 13, 2008

      We love this! This is our treat for Sunday mornings. It is very easy to make. We 1/2 the recipe, throw it in a cast iron skillet and place it in a toaster oven at 350. IT does seem to turn out a little different every time but always tastes great!

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    • on March 14, 2007

      This is very good. I made this for my daughter and myself and I think my daughter thought I must have lost my mind because we were having dessert for breakfast!! I think because this is pretty sweet it's something I'd make to serve about six people. I'd just give them each a slice about the size of a slice of pie and serve it with fresh fruit. I don't have any cast iron cookwear so I made it in a 9 inch Cake pan and It worked out just fine. I also added a 1/2 tsp. of cinnamon to the pancake batter. Yum! I think the Cinnamon Apples is something I could use with many other things. Like over sliced poundcake and topped with whipped cream or maybe spoon a little over some ice cream. Yum!! I would definately make this again. Especially if I had a small group of people to serve this to. This was so easy to toss together too. Thank you for sharing.

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    • on December 13, 2004

      Makes a wonderful Sunday breakfast. Apples can be substituted with other fruits: strawberries, blueberries, raspberries, bananas, etc. You might need to make two if you have a hungry bunch of folks. Highly recommended!

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    Nutritional Facts for German Apple Pancakes

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.8
     
    Calories from Fat 216
    44%
    Total Fat 24.0 g
    36%
    Saturated Fat 11.7 g
    58%
    Cholesterol 146.0 mg
    48%
    Sodium 746.6 mg
    31%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 33.3 g
    133%
    Protein 9.1 g
    18%

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