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    You are in: Home / Recipes / German Apple Pancakes Recipe
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    German Apple Pancakes

    Average Rating:

    4 Total Reviews

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    • on May 28, 2010

      Danke Plätzchen-Hund zum ein wundervolles Frühstück! (Thank you Cookie Dog for a wonderful breakfast!) I grated peeled apple directly into the batter. Grated it b/c I thought apple would get done more and pancake flip easier. Made for the Unrulies Under the Influence for ZWT6.

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    • on May 23, 2010

      Very good! They taste almost like apple fritters. Not something I would do every day, but they are good for a breakfast treat. I used my mandoline to grate the apples and I didn't peel them. Do make sure to spread them out very thinly or they will be raw in the center. Thanks cookiedog! Made for the Swizzle Chicks and ZWT6, Germany/Benelux.

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    • on November 17, 2010

      We also grated the apples we used - red galas and green granny smith - very pretty and festiveas we did not peel them before we ran them through the grater. However - we could not get the crepes to set in the middle. It took 12 minutes or longer to get a set crepe, and we spread them as thick as we could get them. We would also decrease the apples a bit - used 8 med to small sized apples for a double batch, and would decrease that to only 5 or 6 next time. Also maybe try a fine grate instead of a course one to see if that would help the setting issue Also put the cinn/sugar mixture on the first side after flipping once while the underside was cooking to melt the sugar. They were good, once they were finally done.

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    • on July 05, 2008

      These were really nice pancakes, though very different than what I expected. DD's gobbled them all right up! We loved the fresh apples in it. Thanks! Made for ZWT4 - Jefes de la Cocina!

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    Nutritional Facts for German Apple Pancakes

    Serving Size: 1 (1547 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.7
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 4.7 g
    Cholesterol 88.8 mg
    Sodium 134.0 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 1.7 g
    Sugars 12.5 g
    Protein 4.3 g

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