My pancake puffed up beautifully, but of course, it also falls after being removed from the oven. I followed the recipe except I used 2 apples (love apples). My family loved it. They thought it was a great dessert but my 10 yr daughter said "The Germans are lucky they get to eat this for breakfast." Perfect for 4 desserts. Thank you.
Hi! So my making of this didn't turn out too well: it didn't rise and as a result it was too eggy. I don't know why because none of the other recipes say this, but looking at the recipe, there's no 'raising agent' so I don't see how it would be puffy. I don't have the best oven, so my result might be its fault, which is why I'm not reating. But if you could get back to me about this, as it really does seem a good recipe, I'd be grateful. Thanks! <3, the NOOBchef.
Made for I Recommend Tag. Sugarpea ~ just wanted you to know that the "no star" rating has nothing to do with anything other than the fact that I tried to convert this to gluten free and it didn't work, but it was my fault. I used the wrong flour mix and will be making this again with a different flour mix and will re-post my review then. The apples tasted fantastic, but the pancake did not puff up at all for me. Gluten free flours can be tricky!
Out of nowhere I suddenly developed a craving for a German apple pancake. Oh WOW, did this ever hit the spot! My fiance, our roommate and I had this for dinner tonight, and it was sooo wonderful. Decadent and sweet, but in just the right way, and perfect with the pork sausages I served alongside. Since I was serving 4 people, I made a double recipe and used a 12" skillet. I think that if I had two 10" skillets, it would have been better -- I think it would have puffed up better in the smaller skillet -- but using the 12" worked very well. My only real problem came from not having a platter large enough to fit such a large pancake! :)
quick, easy, gourmet scrumptious! this is the recipe Walker Brothers Pancake House uses in north shore Chicago - the place is always packed! i looked for this for 34 years... sugarpea, Thank You So Much... i drizzle melted butter with cinnamon sugar in it over the top, after inverted... this is a treat - fancy - to gobble up... a Dutch Baby pancake is the other popular Walker Brothers food...
This was very good, although I thought the texture was a little too custardy. I followed the recipe exactly. I would definitely make it again. Next time I would add some cranberries and pecans to the apples ( cause I like cranberries and pecans ). Thanks it was a great dish.
A great apple pancake! I used 2 apples and 1 teaspoon cinnamon - it was delicious and just the right amount of cinnamon for us. Thanks Sugarpea, for a quick and easy recipe.
Sugarpea, I made this awesome apple pancake for Sunday brunch...wow, what a big hit this was!..This is one of the best apple pancakes we have ever had. I ended up making two of these, my son ate one himself, and Dh and myself shared one. This puffed up beautifully, and the apples were so buttery tasting with cinnamon. This is a winning pancake recipe, I recommend this highly. Thank you for posting Sugarpea, we enjoyed this so much. KC :)