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    You are in: Home / Recipes / German Apple Pancake Zells Recipe
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    German Apple Pancake Zells

    1/1 Photo of German Apple Pancake Zells

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    sugarpea's Note:

    A light and puffy apple custard-like creation serving two and baked in a skillet. Great for breakfast, dessert and snacks.

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    Ingredients:

    Serves: 2

    Yield:

    10inch ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the 1/3 cup sugar and the cinnamon; set aside.
    2. 2
      Whisk together the flour, remaining 1 tsp sugar, salt and half and half until smooth; thoroughly whisk in eggs.
    3. 3
      In a heavy, 10" oven-proof skillet cook the apples in the butter over moderate heat, stirring, for 2 minutes; sprinkle with the sugar mixture and stir, cooking, until sugar is melted.
    4. 4
      Pour the batter over the apple mixture; bake in a preheated 400° oven 12-15 minutes, or until it is puffed and golden; invert onto a heated platter.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on October 11, 2010

      55

    • on October 04, 2009

      55

      My pancake puffed up beautifully, but of course, it also falls after being removed from the oven. I followed the recipe except I used 2 apples (love apples). My family loved it. They thought it was a great dessert but my 10 yr daughter said "The Germans are lucky they get to eat this for breakfast." Perfect for 4 desserts. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      Hi! So my making of this didn't turn out too well: it didn't rise and as a result it was too eggy. I don't know why because none of the other recipes say this, but looking at the recipe, there's no 'raising agent' so I don't see how it would be puffy. I don't have the best oven, so my result might be its fault, which is why I'm not reating. But if you could get back to me about this, as it really does seem a good recipe, I'd be grateful. Thanks! <3, the NOOBchef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for German Apple Pancake Zells

    Serving Size: 1 (253 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 518.5
     
    Calories from Fat 216
    41%
    Total Fat 24.0 g
    36%
    Saturated Fat 12.5 g
    62%
    Cholesterol 362.6 mg
    120%
    Sodium 415.6 mg
    17%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 3.9 g
    15%
    Sugars 42.6 g
    170%
    Protein 13.1 g
    26%

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