Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German Apple Pancake With Creme Fraiche Recipe
    Lost? Site Map

    German Apple Pancake With Creme Fraiche

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lainey6605's Note:

    From Food Nation with Bobby Flay, Food Network.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Pancake Batter

    Apples

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      For the batter: in a blender or food processor, combine the eggs, vanilla, and 3/4 cup sugar.
    3. 3
      Blend for about 15 seconds, until combined.
    4. 4
      Add the flour and baking powder and mix for 60 seconds more, or until very smooth.
    5. 5
      Set the batter aside.
    6. 6
      Heat a 12-inch nonstick skillet over medium heat and melt the butter.
    7. 7
      Add the apples and cook until softened, about 4 to 5 minutes.
    8. 8
      Add the cinnamon and remaining 1 1/2 tablespoons sugar, sprinkling them evenly over the apples, and cook, stirring, until the apples are glazed and slightly translucent at the edges, about 2 minutes.
    9. 9
      Distribute the apples evenly in the skillet and pour the batter over them. (Chef's Note: You may also make 4 individual pancakes, using a smaller pan. Just use 1/4 of the apples and 1/4 of the batter for each.).
    10. 10
      Cook until the bottom seems quite firm, about 8 minutes.
    11. 11
      Transfer the pan to the broiler and, while watching carefully, cook until the pancake is firm throughout and golden on top.
    12. 12
      Cut the pancake into 4 wedges and transfer them, apple side up, to serving plates. Sprinkle with the confectioners' sugar, place a dollop of crème fraiche on top, and garnish with the strawberries.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on May 27, 2008

      55

      ZWT4: Made breakfast for dinner tonight for my daughter and my best friend - Excellent!! I have never made this before and the instructions were easy to follow and I had all the ingredients on hand!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for German Apple Pancake With Creme Fraiche

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.7
     
    Calories from Fat 183
    34%
    Total Fat 20.4 g
    31%
    Saturated Fat 9.8 g
    49%
    Cholesterol 405.7 mg
    135%
    Sodium 267.3 mg
    11%
    Total Carbohydrate 75.7 g
    25%
    Dietary Fiber 4.0 g
    16%
    Sugars 57.7 g
    230%
    Protein 13.5 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites