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    You are in: Home / Recipes / German Apple Pancake With Creme Fraiche Recipe
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    German Apple Pancake With Creme Fraiche

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lainey6605's Note:

    From Food Nation with Bobby Flay, Food Network.

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    Units: US | Metric

    Pancake Batter



    1. 1
      Preheat broiler.
    2. 2
      For the batter: in a blender or food processor, combine the eggs, vanilla, and 3/4 cup sugar.
    3. 3
      Blend for about 15 seconds, until combined.
    4. 4
      Add the flour and baking powder and mix for 60 seconds more, or until very smooth.
    5. 5
      Set the batter aside.
    6. 6
      Heat a 12-inch nonstick skillet over medium heat and melt the butter.
    7. 7
      Add the apples and cook until softened, about 4 to 5 minutes.
    8. 8
      Add the cinnamon and remaining 1 1/2 tablespoons sugar, sprinkling them evenly over the apples, and cook, stirring, until the apples are glazed and slightly translucent at the edges, about 2 minutes.
    9. 9
      Distribute the apples evenly in the skillet and pour the batter over them. (Chef's Note: You may also make 4 individual pancakes, using a smaller pan. Just use 1/4 of the apples and 1/4 of the batter for each.).
    10. 10
      Cook until the bottom seems quite firm, about 8 minutes.
    11. 11
      Transfer the pan to the broiler and, while watching carefully, cook until the pancake is firm throughout and golden on top.
    12. 12
      Cut the pancake into 4 wedges and transfer them, apple side up, to serving plates. Sprinkle with the confectioners' sugar, place a dollop of crème fraiche on top, and garnish with the strawberries.

    Ratings & Reviews:

    • on May 27, 2008


      ZWT4: Made breakfast for dinner tonight for my daughter and my best friend - Excellent!! I have never made this before and the instructions were easy to follow and I had all the ingredients on hand!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Apple Pancake With Creme Fraiche

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.7
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 9.8 g
    Cholesterol 405.7 mg
    Sodium 267.3 mg
    Total Carbohydrate 75.7 g
    Dietary Fiber 4.0 g
    Sugars 57.7 g
    Protein 13.5 g

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