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1/1 Photo of German Apple Pancake(America's Test Kitchen)
This is from the America's Test Kitchen Family Baking Book.It is amazing!I made this today for breakfast with Vanilla Bean Maple Syrup.The recipe is so easy to follow and the directions and cooking times are perfect.I used 3 large Gravenstein apples and they were delicious in this.You could use granny smiths,braeburns etc.Instead of half and half that the original recipe calls for I used evaporated milk.I also omiited the salt since my butter was salted.The following recipe is mine,not the original.
Units: US | Metric
Serving Size: 1 (183 g)
Servings Per Recipe: 4