German Apple Cheese Torte

"Short crust pastry with low fat cream cheese, apples and almonds. Very tasty."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
12
Serves:
12
Advertisement

ingredients

  • FOR THE CRUST

  • 13 cup butter or 1/3 cup margarine
  • 13 cup sugar
  • 1 egg
  • 1 14 cups flour
  • FOR THE FILLING

  • 2 (8 ounce) packages light philadelphia brand neufchatel cheese, softened
  • 12 cup sugar
  • 2 tablespoons flour
  • 12 teaspoon vanilla
  • 2 eggs
  • 1 14 cups peeled chopped apples
  • 14 cup sliced almonds
  • 13 cup grape jelly or 1/3 cup red currant jelly, heated
Advertisement

directions

  • Beat butter and sugar until light and fluffy.
  • Blend in egg. Add flour; mix well.
  • Spread dough onto bottom and 1 1/4 inches up sides of 9-inch spring-form pan.
  • Bake at 425 Degrees F, for 5 to 7 minutes or until crust is lightly browed.
  • Combine Neufchatel cheese, sugar, flour and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.
  • Pour into crust.
  • Top with apples and almonds.
  • Bake at 425°F for 10 minutes.
  • Reduce oven temperature to 350 F.; Continue baking 30 minutes.
  • Drizzle with jelly.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • CHILL several hours or overnight. 10 to 12 servings.
  • Kraft Cookbook.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes