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    You are in: Home / Recipes / German Apple Cake With Caramel Glaze Recipe
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    German Apple Cake With Caramel Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    25 mins

    1 hr 10 mins

    Kaarin's Note:

    This moist, easy to make homemade cake is from my grandma's recipes. Beautiful in an angel food cake pan and delicious!

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    Units: US | Metric

    Caramel Glaze


    1. 1
      Beat the eggs and sugar; add the oil, juice and vanilla alternately with the flour, baking powder and salt. (If you are mixing by hand, combine the dry ingredients first.)
    2. 2
      Pour half the batter into a bundt or tube pan sprayed with non-stick cooking spray. You can also use a 9x13 inch pan.
    3. 3
      Top with half the apple slices. Combine the 3 tablespoons sugar and 2 teaspoons cinnamon and sprinkle half the mixture over the apples.
    4. 4
      Top with remaining batter, apples and cinnamon sugar.
    5. 5
      Bake at 350 degrees for 1 hour and 10 minutes.
    6. 6
      Cool in pan 1 hour, then remove to serving platter.
    7. 7
      To make glaze: melt the butter in a small saucepan over medium/low heat. Stir in the sugar and milk and boil 3 minutes, stirring constantly, until the sugar crystals are dissolved. Cool several minutes, to drizzling consistency, then spoon over the cake, letting some of the glaze drizzle down the sides.

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    Nutritional Facts for German Apple Cake With Caramel Glaze

    Serving Size: 1 (181 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 580.1
    Calories from Fat 256
    Total Fat 28.4 g
    Saturated Fat 7.0 g
    Cholesterol 92.7 mg
    Sodium 369.5 mg
    Total Carbohydrate 77.2 g
    Dietary Fiber 2.0 g
    Sugars 51.1 g
    Protein 5.6 g

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