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    You are in: Home / Recipes / German Apple Cake Recipe
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    German Apple Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 03, 2008

      This is the best, prettiest and easiest apple cake i've made yet-- a lot easier than the finished product looks. I like it better than any other German Apple Cake by far. I employ quite a few time savers but still make a great (and much faster) cake, I use a circle apple slicer to core and slice the peeled apples, than I slice each of those slices once more (16 per apple). I do not notch, and do not arrange, just "dump" each layer. I crumble the bread by hand to save time and make use of old bread (Just do it finely). Also, I used a ready made graham cracker crust the first time, sprinkling a little granola and flax seed over it, and the second time I just laid broken gingerbread cookies down in the bottom of a plain 9x13 pan. ...So i can't rate the crust part of the recipe but the sour cream custard and apple part was fantastic, beautiful and easy. I doubled the recipe and baked it in a 9x13 pan, keeping the temp and time the same. I cut it into bars to serve, and it looks somewhat authentic that way as the Apple cakes you can find in German bakeries. Also, I arranged another cut apple on top of the custard before glazing as decoration (see photo). I brought it to our German church's Christmas eve reception and it was the first dessert to go, so I see that as the final vindication of a deceptively great recipe! THANKS SO MUCH FOR POSTING IT, CHARMED!

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    • on July 28, 2012

      .Perfect apple cake and needs no changing. Thanks for adding to my file of desserts.


      Just noticed that my rating did not show so here it is - sorry

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    • on December 24, 2009

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    Nutritional Facts for German Apple Cake

    Serving Size: 1 (350 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 995.6
     
    Calories from Fat 540
    54%
    Total Fat 60.0 g
    92%
    Saturated Fat 36.6 g
    183%
    Cholesterol 227.0 mg
    75%
    Sodium 520.5 mg
    21%
    Total Carbohydrate 109.4 g
    36%
    Dietary Fiber 4.5 g
    18%
    Sugars 59.5 g
    238%
    Protein 9.9 g
    19%

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