German Apple Cake

READY IN: 1hr 5mins
Recipe by Kree

A traditional favorite!

Top Review by Elly in Canada

A nice moist apple cake, I used 1 cup sugar (half white,half brown) in the batter, also reduced the sugars in the topping! The finished cake was cinnamony!! is that a word? and delicious!!

Ingredients Nutrition

Directions

  1. To prepare cake, cream together shortening, sugars and eggs.
  2. Add dry ingredients and sour cream and mix well; fold in apples.
  3. Pour batter into greased 9 x 13-inch baking pan.
  4. To prepare topping, mix all ingredients.
  5. Sprinkle over cake batter before baking.
  6. Bake at 350 degrees for 50-55 minutes.

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