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    You are in: Home / Recipes / German Apple Cake Recipe
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    German Apple Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 06, 2004

      A nice moist apple cake, I used 1 cup sugar (half white,half brown) in the batter, also reduced the sugars in the topping! The finished cake was cinnamony!! is that a word? and delicious!!

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    • on August 24, 2006

      Delicious. Very cinnamon and I love that. I used more apples than listed because they needed to be used up. Also, I subbed butter for the shortening and plain yogurt for the sour cream but otherwise kept the amounts the same. I omitted the nuts, and was very happy to find the cinnamon sugar made a delicate sugary crust - the combo of brown and white sugar was really good. What can I say? YUMMY!

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    • on December 14, 2005

      I made this cake yesterday and everyone loved it. It is the best apple cake I have ever made, I have never managed to make a good one til now. I didn't have shortening and sour cream so used butter ( a touch over 4 oz's) and buttermilk. Although it is really lovely, flavorsome and moist as it is next time I will add a handful of raisins and walnuts in the mix and maybe a cup or two more of apple. Thanks very much for a lovely recipe!

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    Nutritional Facts for German Apple Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 325.7
     
    Calories from Fat 121
    37%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.1 g
    20%
    Cholesterol 34.9 mg
    11%
    Sodium 191.6 mg
    7%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 32.7 g
    131%
    Protein 3.6 g
    7%

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