German Apple Cake

READY IN: 1hr 30mins
Recipe by Nikoma

Untried by me. Highly recommended by Dad. This was another of my Step Mother's recipes. Look forward to making it soon, seems like a very warm, homey Autumn dessert. If you get to it before me do let me know what you think!

Top Review by Boomette

I thought that 2 cups of sugar would be too much so I used only 1 cup. That way it's perfect. And it's still sweet. I used granny smith apples and gala apples. I wanted to add nuts but I forgot. Anyway I know my son prefer it without nuts and that way he can brings a piece of cake at school. This cake is delicious. I used 6 apples. When I added them to the dough, I thought it was too much but it was perfect. Thanks Nikoma :) Made for PAC Spring 2012

Ingredients Nutrition

Directions

  1. Beat the eggs, oil and vanilla until foamy.
  2. Mix the next 5 ingredients (sugar through salt) in a separate bowl.
  3. Add to egg mixture.
  4. Fold in apple slices gently.
  5. Spread into a 9x13 baking pan.
  6. Top with nuts.
  7. Bake 350°F for 40-60 minutes.

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