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    You are in: Home / Recipes / German Apple Cake Recipe
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    German Apple Cake

    German Apple Cake. Photo by Boomette

    1/1 Photo of German Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Nikoma's Note:

    Untried by me. Highly recommended by Dad. This was another of my Step Mother's recipes. Look forward to making it soon, seems like a very warm, homey Autumn dessert. If you get to it before me do let me know what you think!

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    Units: US | Metric


    1. 1
      Beat the eggs, oil and vanilla until foamy.
    2. 2
      Mix the next 5 ingredients (sugar through salt) in a separate bowl.
    3. 3
      Add to egg mixture.
    4. 4
      Fold in apple slices gently.
    5. 5
      Spread into a 9x13 baking pan.
    6. 6
      Top with nuts.
    7. 7
      Bake 350°F for 40-60 minutes.

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    Ratings & Reviews:

    • on April 26, 2012


      I thought that 2 cups of sugar would be too much so I used only 1 cup. That way it's perfect. And it's still sweet. I used granny smith apples and gala apples. I wanted to add nuts but I forgot. Anyway I know my son prefer it without nuts and that way he can brings a piece of cake at school. This cake is delicious. I used 6 apples. When I added them to the dough, I thought it was too much but it was perfect. Thanks Nikoma :) Made for PAC Spring 2012

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    Nutritional Facts for German Apple Cake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 538.5
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 2.4 g
    Cholesterol 55.8 mg
    Sodium 265.2 mg
    Total Carbohydrate 70.5 g
    Dietary Fiber 3.0 g
    Sugars 47.8 g
    Protein 5.5 g

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