German Apple Cake

Total Time
1hr 30mins
Prep
30 mins
Cook
1 hr

Untried by me. Highly recommended by Dad. This was another of my Step Mother's recipes. Look forward to making it soon, seems like a very warm, homey Autumn dessert. If you get to it before me do let me know what you think!

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Ingredients

Nutrition

Directions

  1. Beat the eggs, oil and vanilla until foamy.
  2. Mix the next 5 ingredients (sugar through salt) in a separate bowl.
  3. Add to egg mixture.
  4. Fold in apple slices gently.
  5. Spread into a 9x13 baking pan.
  6. Top with nuts.
  7. Bake 350°F for 40-60 minutes.