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    You are in: Home / Recipes / German Apple Cake Recipe
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    German Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Lumberjackie's Note:

    This is my favourite cake recipe. It's easy to make and absolutely delicious. For an elegant appearance, I use a round baking dish and arrange the apple slices in concentric circles, starting from the outer edges of the cake. Left over cinnamon-apples are great sauted and served with icecream or added to hot breakfast cereals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease 8x8-inch baking dish (I use a round dish).
    2. 2
      Combine butter, sugar (1 cup), and eggs in large bowl and beat thoroughly. Add flour, baking powder, and vanilla, and beat until well blended. Spread evenly in baking dish.
    3. 3
      Combine sugar (1/2 teaspoon) and cinnamon. Peel and core apples and thinly slice into large bowl. Add sugar-cinnamon mixture to taste, coating apples thoroughly. Arrange slices on top of batter in overlapping rows, pressing lightly into batter.
    4. 4
      Bake 1 hour. Cool and cut into squares/wedges.

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    Ratings & Reviews:

    • on December 12, 2007

      55

      It is very easy and it taists great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Apple Cake

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.7
     
    Calories from Fat 157
    35%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 111.1 mg
    37%
    Sodium 87.9 mg
    3%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 4.2 g
    17%
    Sugars 48.6 g
    194%
    Protein 4.8 g
    9%

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