German Apple Cake

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READY IN: 55mins
Recipe by nannie jo

This is a delightful cake and oh so easy! Top with fresh sweetened whipped cream for an elegant dessert.

Ingredients Nutrition

  • 510.29 g box German chocolate cake mix
  • 473.18 ml apple pie filling
  • 3 eggs
  • sweetened whipped cream


  1. In a large bowl mix cake mix, pie filling and eggs at medium speed for 2 minutes scrapping sides of bowl.
  2. Pour into a greased 9 x 13" cake pan.
  3. Bake at 350 for 40 - 50 minutes.
  4. Cool completely.
  5. Serve with whipped cream or cool whip.

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