German Apple Cake

READY IN: 1hr 10mins
Bev
Recipe by MizzNezz

This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often.

Top Review by illinipoa

I thought this cake was wonderful! It was so simple to make. As others have said, the most difficult part is peeling the apples. After that, it takes 5 minutes to prepare everything. Also as others have said, the dough was incredibly thick and difficult to stir prior to the addition of the apples. I only added 1 cup of sugar instead of the instructed 2 cups and I thought the cake was the perfect amount of sweetness. The only other change I made was that I baked the cake for only about 40 minutes, as opposed to the recommended 50-55 minutes. When I checked on the cake it looked golden brown so I took it out and it was perfectly moist. I highly recommend this recipe!

Ingredients Nutrition

Directions

  1. In large bowl, beat eggs and oil until smooth.
  2. Add next 6 ingredients and mix well.
  3. Fold in apples.
  4. Pour into greased 9 by 13 pan.
  5. Bake at 350F degrees for 50-55 minutes.

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