Marvellous recipe, easy as ABC! (I'm grateful to have my husband assisted me with peeling the apples :P ) I'm so satisfied with the result.thx for sharing this great recipe. I did altered a bit from the recipe, i used 3/4 cup castor sugar and 3/4 cup brown sugar as i thought the cake will become less sweet n more moist if we used brown sugar. I also add 2 tbsp of whole milk so as to make the batter easier to handle and to get the creamy taste as well. I bake only for 40 min and it turned out great!!
I haven't made this yet, but I'm planning to this week and it looks AMAZING. I was wondering if anyone had any tips to maybe a lite frosting? I know I can't use just anything, and it'd be pretty hard to match. If I can find a good frosting to go with it, then I'm going to be putting it on top of a kids' birthday cake. There's more that goes with this, but to keep it short, it needs to be something that kids might like, but something that I can also make from scratch. ANY SUGGESTIONS will help. Thank you! (It's the end of September now, and I'm making the kids' cake towards the end of October. I'll check back!)
I made this for my friends for a German themed meal. Everyone loved it. I gave them the choice to add cream cheese frosting on top or not. It was delicious both ways and I would definitely recommend this recipe.
sooo simple sooo good
I love this cake!! Have made it twice already and it is always a big hit!! "Batter" is more like a crumble. So don't be surprised when it looks like a bunch of little peas. I too have an apple peeler/ corer/slicer as another reviewer mentioned. Does the apples in about three minutes!! So easy!! It's so funny that I just realized that in the picture shown of the cake there is an icing on it!!?? I don't see any recipe for an icing or hadn't noticed if anyone mentioned anything about an icing? Would love to know!! Looks good with a bit of icing too!! Anyone?
yay! I am going to start peeling the apple so thank you very much I will take photo and write the final note and give rating <333
Delicious! I added chopped walnuts and golden raisins. It's easy, delicious and has made me very popular!
Made this out of apples from the garden and glad I read other reviews as at first thought it was way to much apple but I was wrong - it's perfect, but the dough is thick and sticky after adding them. I did as others and cut back on the sugar and added nutmeg and cloves. Also added in 1/2 cup of chopped walnuts. Made them in mini loaf pans as there are only 2 of us and was able to freeze some back for later. Topped with a glaze and it turned out great, moist and flavorful. Glad we'll have some to pull out whenever we're wanting some later in the winter
I thought this was a lovely cake. Like the other reviewers I just about halved the sugar, and it was plenty sweet. The apples I used were from a friends tree and were quite tart. It was a nice combo with the sweetness. And like the other reviewers said the batter is very thick, just about like cookie dough. It loosens up a bit with the apples added, but still you have to smush it into the pan. I served it warm with fresh whipped cream. Yum!
It is really delicious cake. I put little less sugar and more apple than recipe says. I love it! Very simple and tasty! Thanx for sharing!Love...