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    You are in: Home / Recipes / German Apple Cake Recipe
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    German Apple Cake

    German Apple Cake. Photo by hlkljgk

    1/14 Photos of German Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    MizzNezz's Note:

    This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, beat eggs and oil until smooth.
    2. 2
      Add next 6 ingredients and mix well.
    3. 3
      Fold in apples.
    4. 4
      Pour into greased 9 by 13 pan.
    5. 5
      Bake at 350F degrees for 50-55 minutes.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on March 05, 2011

      55

      I thought this cake was wonderful! It was so simple to make. As others have said, the most difficult part is peeling the apples. After that, it takes 5 minutes to prepare everything. Also as others have said, the dough was incredibly thick and difficult to stir prior to the addition of the apples. I only added 1 cup of sugar instead of the instructed 2 cups and I thought the cake was the perfect amount of sweetness. The only other change I made was that I baked the cake for only about 40 minutes, as opposed to the recommended 50-55 minutes. When I checked on the cake it looked golden brown so I took it out and it was perfectly moist. I highly recommend this recipe!

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    • on March 27, 2011

      55

      This cake was pretty amazing. I am glad other reviewers mentioned the thickness of the batter. Without these warnings I would have been very hesitant as it really doesn't seem like enough for the amount of apples. I reduced the sugar to 1.5 cups and baked it for only 45 minutes. Easy and delicious. I plan to make this for my next potluck. Thanks so much! This is a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2010

      55

      Really, really good cake! Forgot to rate/review it the first time I made it. I add a bit more of the spices (personal taste) and use about half palm sugar. It's excellent just as is, though -- no need to change anything. Thanks for posting this, MizzNezz.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (182)

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    Nutritional Facts for German Apple Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 360.9
     
    Calories from Fat 132
    36%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 31.0 mg
    10%
    Sodium 214.8 mg
    8%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 1.7 g
    7%
    Sugars 37.7 g
    150%
    Protein 3.3 g
    6%

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