German Apple Cake

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

This is a moist and delicious cake, and very easy to make. Our church used to have an international dinner every January, and I took this one year. It was a big hit! I've made it several times since. Recipe is from The Best of Mennonite Fellowship Meals.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. To prepare cake, cream together shortening, sugars and eggs.
  3. Add dry ingredients and sour cream; mix well.
  4. Fold in apples.
  5. Pour batter into greased 9" x 13" baking pan.
  6. To prepare topping, mix all ingredients.
  7. Sprinkle over cake batter before baking.
  8. Bake for 50-55 minutes.