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    You are in: Home / Recipes / German Apple Cake Recipe
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    German Apple Cake

    German Apple Cake. Photo by Brian Holley

    1/1 Photo of German Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Whisper's Note:

    This is a moist and delicious cake, and very easy to make. Our church used to have an international dinner every January, and I took this one year. It was a big hit! I've made it several times since. Recipe is from The Best of Mennonite Fellowship Meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      To prepare cake, cream together shortening, sugars and eggs.
    3. 3
      Add dry ingredients and sour cream; mix well.
    4. 4
      Fold in apples.
    5. 5
      Pour batter into greased 9" x 13" baking pan.
    6. 6
      To prepare topping, mix all ingredients.
    7. 7
      Sprinkle over cake batter before baking.
    8. 8
      Bake for 50-55 minutes.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on October 29, 2007

      55

      This was very moist and delicious. I used 2 granny smith's apples. It was about a little more than 2 cups. I also used light brown sugar. A very tasty recipe. Thank you for sharing. I made this for the Cake-a-Thon in memory of Chef-I-Am.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008

      55

      This was so easy to make. Wonderful aroma in the kitchen, makes your mouth water. Super texture, good flavour. My wife says ' that's the best recipe, you have tried for apple cake'. Cant be bad. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Apple Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 325.7
     
    Calories from Fat 121
    37%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.1 g
    20%
    Cholesterol 34.9 mg
    11%
    Sodium 191.6 mg
    7%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 32.7 g
    131%
    Protein 3.6 g
    7%

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