German Apple Bread

READY IN: 1hr 45mins
Recipe by Lavender Lynn

This recipe came from a friend of my mothers Nancy McKaig

Top Review by momaphet

This was a very simple to make apple bread, that is quite moist and delicious. I cut the recipe in half to make one loaf, but used 2 whole eggs. Though the batter was somewhat stiff it was no more so than other breads of this type that I've made. I added 1/2 tsp of nutmeg and 1/8 tsp of cloves, and used part whole wheat pastry flour. I also left out the raisins because of family dislikes. Thank you Lavender Lynn for posting this wonderful recipe - made by a Chic Chef for the ZWT 4 Germany and Benelux Countries

Ingredients Nutrition

Directions

  1. Heat oven to 325°F.
  2. Mix all ingredients in large bowl.
  3. Grease and flour 2 loaf pans.
  4. Divide dough between 2 pans.
  5. Bake for 1 hour and 15 minute.

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