1 Review

Great recipe-- thank you so much for sending this my way. I love that the dough can be stored for almost a month. These biscuits were light and flaky. I added a small amount of sausage to half of the biscuts, as my grandmother did. Just about a dime-sized piece. I think she would be proud :-) Thanks again.

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SuzV February 20, 2010
German Angel Biscuits