German Ananas-Mango-Bowle (Pineapple Mango Wine Punch)

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Total Time
15mins
Prep 15 mins
Cook 0 mins

Bowle is a German summer fruit & wine punch. There are many versions of Bowle. This version relies on tropical fruits and Madeira to give it a unique taste. Bowle is served with clear picks to spear the wine-soaked fruit out of each glass. Plan ahead - the fruit needs to soak several hours before your guests arrive. Translated directly from the German version I found in "Sommerfeste" magazine.

Ingredients Nutrition

Directions

  1. 2-3 hours before your guests arrive arrive, peel, core, and cut the pineapple into bite-sized chunks on a ridged cutting board to catch any juices.
  2. Place pineapple chunks into a large clear glass punch bowl or Bowle pitcher, pouring in any of the pineapple juices.
  3. Peel mango and cut into small cnunks and add to the pineapple.
  4. Pour the Madeira and 1 bottle of white wine over the fruit.
  5. Cover and chill until the guests arrive.
  6. When the guests arrive, add the remaining wine and the champagne and serve.
Most Helpful

5 5

WOW! Strong and wonderful! I used White Zinfadel for the wine. I really think my favorite part was the pineapple chunks soaked in the wine punch, and I think I got tipsy on them alone :-) My friends really loved it also, thought it was strong so next time we will have to watch the amount we drink.