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    You are in: Home / Recipes / German Ananas-Mango-Bowle (Pineapple Mango Wine Punch) Recipe
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    German Ananas-Mango-Bowle (Pineapple Mango Wine Punch)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    HeatherFeather's Note:

    Bowle is a German summer fruit & wine punch. There are many versions of Bowle. This version relies on tropical fruits and Madeira to give it a unique taste. Bowle is served with clear picks to spear the wine-soaked fruit out of each glass. Plan ahead - the fruit needs to soak several hours before your guests arrive. Translated directly from the German version I found in "Sommerfeste" magazine.

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    Units: US | Metric


    1. 1
      2-3 hours before your guests arrive arrive, peel, core, and cut the pineapple into bite-sized chunks on a ridged cutting board to catch any juices.
    2. 2
      Place pineapple chunks into a large clear glass punch bowl or Bowle pitcher, pouring in any of the pineapple juices.
    3. 3
      Peel mango and cut into small cnunks and add to the pineapple.
    4. 4
      Pour the Madeira and 1 bottle of white wine over the fruit.
    5. 5
      Cover and chill until the guests arrive.
    6. 6
      When the guests arrive, add the remaining wine and the champagne and serve.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on February 19, 2003


      WOW! Strong and wonderful! I used White Zinfadel for the wine. I really think my favorite part was the pineapple chunks soaked in the wine punch, and I think I got tipsy on them alone :-) My friends really loved it also, thought it was strong so next time we will have to watch the amount we drink.

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    Nutritional Facts for German Ananas-Mango-Bowle (Pineapple Mango Wine Punch)

    Serving Size: 1 (555 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.2
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 27.9 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 2.2 g
    Sugars 20.7 g
    Protein 1.1 g

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