Geranium Baked Apples
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 large apples
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 4 teaspoons butter
- 8 rose-scented geranium leaves
- lemon juice
- water
directions
- Preheat oven to 350 degrees F.
- Leaving the base of the apples intact, remove the core with a knife or apple corer.
- To prevent the skins from bursting score the skin in several places.
- In a small bowl combine the brown sugar, cinnamon, and butter.
- Fill the cavities with the brown sugar mixture.
- Place the geranium leaves in the bottom of a baking dish and stand the apples upright on them.
- Drizzle a little lemon juice on the apples and add a little water.
- Bake covered for 20 minutes or till tender.
- Serve hot, topped with whipped or plain cream.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!