Total Time
35mins
Prep 15 mins
Cook 20 mins

Different varieties of scented geranium can be used for a delicious variation of this dessert.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Leaving the base of the apples intact, remove the core with a knife or apple corer.
  3. To prevent the skins from bursting score the skin in several places.
  4. In a small bowl combine the brown sugar, cinnamon, and butter.
  5. Fill the cavities with the brown sugar mixture.
  6. Place the geranium leaves in the bottom of a baking dish and stand the apples upright on them.
  7. Drizzle a little lemon juice on the apples and add a little water.
  8. Bake covered for 20 minutes or till tender.
  9. Serve hot, topped with whipped or plain cream.

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