Georgio's Inspired Tuna Salad
"This is a copy-cat recipe for tuna salad served at a local Pizza and Sub Place. I fell in love with it the first time I had it and decided that I either needed to figure out how to make it myself or go broke running down the road for a sandwich. Enjoy!"
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 (510.29 g) can tuna, drained
- 44.37 ml onions, minced
- 14.79 ml basil (dry)
- 14.79 ml oregano (dry)
- 44.37 ml Italian dressing (any brand)
- 2.46 ml kosher salt
- 1.23 ml sugar
- 59.14-78.78 ml prepared mayonnaise
- 0.61 ml fresh pepper
directions
- Combine all ingredients in a bowl.
- Blend well until mixture is uniform.
- Refridgerate for at least 30 minutes before serving.
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Reviews
-
This was soooo good! I was so tired of basic tuna salad and looking for something new. This definately fit the bill! Thanks h_metts!
RECIPE SUBMITTED BY
My name is Helen and I found the love of my life on the internet of all places. At the time I didn't realize he was a nice Jewish boy (raised Kosher) but I count my blessings on a daily basis. Being raised Catholic and non-Kosher, I have been going through a great period of adjustment. I'm currently going through conversion here in South Carolina while my husband pursues a career in the Air Force. With that being said, I'm facing the challenges of keeping a Kosher kitchen from one state/continent to the next and let me tell you, its been an experience :) I'm becoming quite adept at vegetarian cooking (where there's a lack of available meat) as well as recipe modifications to make "local" favorites Kosher-friendly for my family and friends.
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