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Made for Spring PAC 2013 & there is chicken in MY Georgia City Chicken! The price of beef here would make you faint, so I used pork & chicken. Both meats were well-flavored & tender. The gravy was simply beyond words -- maybe the best gravy I have ever made. I was out of egg noodles & used Ramen noodles rather than rice. For chefs who follow me (& I hope there are many), I have 2 hints: Dbl bag the breading mix & blunt the sharp edge of the wooden skewers so it does not puncture the bag. Thx for sharing this sure-to-be-repeated recipe w/us.