Prep 5 mins
Cook 3 hrs
A famous recipe my mom used to make :)
- 4 chicken breasts
- 1 (10 ounce) can dried beef
- 8 slices bacon
- 1 cup sour cream
- 1 (10 1/2 ounce) can cream of mushroom soup
- Cover bottom of glass baking dish with dried beef.
- Wrap each breast of chicken with two slices of bacon and place on top of dried beef.
- Mix sour cream and soup mix together and spread on top of chicken.
- Bake at 275 for 3 hours.