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    You are in: Home / Recipes / Georgian Shashlyk (caucasian-style Skewered Lamb) Recipe
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    Georgian Shashlyk (caucasian-style Skewered Lamb)

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    3 Total Reviews

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    • on February 13, 2008

      If you enjoy this receipe try Sosaties which is a South African Traditional receipe - you'll love it

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    • on February 05, 2006

      That's a pretty unusual marinade recipe for a shashlyk. For one thing, Shashlyk is a Georgian dish. They hardly had any access to Olive Oil and mostly cooked either on pork fat or with sunflower oil. The onion is usually cut and seperated into loops and then threaded on the skewer with the meat. In my opinion, the best results are with lamb or pork. White wine works as a great marinade with a splash of white vinegar, minced onion, parsley, salt & pepper, and perhaps a little bit of lemon. Another GREAT marinade (only works for PORK) is Kefir (cultured milk, like very soft plain yogurt) with all of the above ingredients. Good luck!!

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    • on January 25, 2005

      We enjoyed this so much. I did change it a little. I had shoulder chops with the bone. They were kinda thin. I decided not to skewer them but just marinated them in the marinade. I then grilled them to slightly less than medium rare. The marinade was perfect and the meat was tender and wonderfully flavored by the charcoal. I plan to make this whenever lamb goes on sale :-) Thank you for a great recipe. Oh, I served this with grilled veggies and rice.

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    Nutritional Facts for Georgian Shashlyk (caucasian-style Skewered Lamb)

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 686.1
    Calories from Fat 470
    Total Fat 52.2 g
    Saturated Fat 21.5 g
    Cholesterol 163.3 mg
    Sodium 729.4 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 3.5 g
    Sugars 4.9 g
    Protein 39.4 g

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