Georgian Salsa (Ajika)

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READY IN: 15mins
Recipe by lazyme

This lively condiment goes nicely with grilled meats and fish as well as with pork stew. From epicurious.com.

Ingredients Nutrition

Directions

  1. Finely grind coriander and fenugreek seeds with a mortar and pestle or an electric coffee/spice grinder.
  2. Finely chop cilantro, basil, and garlic together in a food processor.
  3. Add bell pepper and jalapenos and pulse until finely chopped.
  4. Add vinegar, coriander mixture, and salt and blend until just combined.
  5. Cooks' note: Ajika keeps, chilled, in an airtight container 4 days.

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