Recipe by mydesigirl
I got this one out of my favorite cookbook. Really good with mashed taters and green beans.
Top Review by TheTreefrog
I made this in my slow cooker (low for 8 hours) and it turned out great. The chops were tender enough to cut with a fork. My only complaint is the 1 tsp salt made them WAY too salty, I will leave it out in the future. Otherwise great recipe.
- 4 pork chops, 1 in. thick
- 4 slices onions, 1/2 in. thick
- 0.5 (10 1/2 ounce) can cream of mushroom soup (I use the whole can)
- 1⁄4 cup milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄8 teaspoon pepper