Georgian Pork Chops

READY IN: 1hr 15mins
Recipe by mydesigirl

I got this one out of my favorite cookbook. Really good with mashed taters and green beans.

Top Review by TheTreefrog

I made this in my slow cooker (low for 8 hours) and it turned out great. The chops were tender enough to cut with a fork. My only complaint is the 1 tsp salt made them WAY too salty, I will leave it out in the future. Otherwise great recipe.

Ingredients Nutrition

  • 4 pork chops, 1 in. thick
  • 4 slices onions, 1/2 in. thick
  • 0.5 (10 1/2 ounce) can cream of mushroom soup (I use the whole can)
  • 14 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. Brown pork chops.
  2. Place in a baking pan.
  3. Mix remaining ingredients and pour over chops.
  4. Top with onion slice.
  5. Bake for 1 hour at 350°F.
  6. Enjoy!

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