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    You are in: Home / Recipes / Georgian Cheese Bread Recipe
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    Georgian Cheese Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 28, 2010

      This is a favorite dish of all my friends.There is never a dinner party at my house without it. I am Georgian and have tasted and made Khachapuris of every kind. This reciepe is a pretty good one! Thank you for posting it,

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    • on August 03, 2008

      This was very good. The only problem I had was that i did not have a thermometer to measure the temperature of the water. I think I was pretty accurate, because the bread came out great, and the kids loved it. Was saved in my cookbook for a while, usually play the tag games, but nobody knew who was it, and this was my back up, A GREAT BACK UP> Thanks for the post.

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    • on June 10, 2008

      This bread was very tasty, expecially the cheese that ran out of the dough while baking and became nice and crispy. It turned out somewhat like a stuffed crust pizza without the toppings. I would have liked to have the bread rise a bit more before baking. Made for ZWT4

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    Nutritional Facts for Georgian Cheese Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 202.2
     
    Calories from Fat 74
    36%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 53.3 mg
    17%
    Sodium 423.7 mg
    17%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    1%
    Protein 10.5 g
    21%

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