This is a favorite dish of all my friends.There is never a dinner party at my house without it. I am Georgian and have tasted and made Khachapuris of every kind. This reciepe is a pretty good one! Thank you for posting it,
This was very good. The only problem I had was that i did not have a thermometer to measure the temperature of the water. I think I was pretty accurate, because the bread came out great, and the kids loved it. Was saved in my cookbook for a while, usually play the tag games, but nobody knew who was it, and this was my back up, A GREAT BACK UP> Thanks for the post.
This bread was very tasty, expecially the cheese that ran out of the dough while baking and became nice and crispy. It turned out somewhat like a stuffed crust pizza without the toppings. I would have liked to have the bread rise a bit more before baking. Made for ZWT4