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    You are in: Home / Recipes / Georgian Beets in Cherry Sauce (Charkhalis Chogi) Recipe
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    Georgian Beets in Cherry Sauce (Charkhalis Chogi)

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    2 Total Reviews

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    • on July 27, 2008

      The beet aficionado in the house thought these tasted great, but as the cook, I am giving 4 stars because I had some trouble with the sauce. It was quite thick and I had to thin it. I think more water is needed during the cooking of the cherries. I used the beets and sauce on a bed of greens and served as a salad.

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    • on June 18, 2008

      I used just 4 beets 'cause my other half isn't that fond of them but I did make the amount of sauce indicated, which was great over some chicken breasts AND brown rice! And, as it was, I ended up eating most of the beets, & that was just fine with me! This recipe makes for some GREAT TASTING BEETS, no doubt about it! Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe cooking game]

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    Nutritional Facts for Georgian Beets in Cherry Sauce (Charkhalis Chogi)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 88.3
     
    Calories from Fat 36
    41%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 153.0 mg
    6%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 8.3 g
    33%
    Protein 1.7 g
    3%

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