Georgia Style Braised Pork Shoulder

Submitted by Chef amfox

"Awesome with potato salad! Although, please don't take the servings to heart, because it always varies"

 

• Ready In: 2hrs 20mins
• Ingredients: 10
• Yields: 1 cup
• Serves: 8

ingredients

• 1 boneless pork, shoulders sliced into 8-oz portions
• 3⁄4 head celery, diced
• 4 onions, diced
• 1 1⁄2 jumbo carrots, diced
• 1⁄4 quart yellow mustard
• 1⁄4 quart cider vinegar
• 1 1⁄4 tablespoons cayenne pepper
• 1 dash ground black pepper
• 1⁄2 gallon water
• salt

directions

1. 1. Season pork shoulders with salt and pepper. Sear in a large pot with oil until deep brown. Transfer pork shoulders to a roasting pan to collect meat juices.
2. 2. Caramelize vegetables in the same pot until deep golden. Place pork shoulders back on top of vegetables and add in remaining ingredients. Mix well and cover.
3. 3. Braise covered for about 2 ½ hours until very tender. Remove pork from braising liquid and shred.