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Prep 20 mins
Cook 2 hrs
Awesome with potato salad! Although, please don't take the servings to heart, because it always varies
- 1. Season pork shoulders with salt and pepper. Sear in a large pot with oil until deep brown. Transfer pork shoulders to a roasting pan to collect meat juices.
- 2. Caramelize vegetables in the same pot until deep golden. Place pork shoulders back on top of vegetables and add in remaining ingredients. Mix well and cover.
- 3. Braise covered for about 2 ½ hours until very tender. Remove pork from braising liquid and shred.