Five stars for simplicity and taste! I've never cooked quail before, so I was looking for an easy recipe that wouldn't overpower the quail's natural flavor. We raised about 10 quail on our farm and butchered them ourselves, so bear in mind that the quail we cooked were not wild caught quail. The meat was moist and delicious, and the gravy was full of buttery goodness. It also went really well on the mashed potatoes I served on the side, along with sauteed kale. Thanks for posting!