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    You are in: Home / Recipes / Georgia Quail in Gravy Recipe
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    Georgia Quail in Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle quail with salt and pepper.
    2. 2
      Brown quail on both sides in butter in a large skillet over medium heat.
    3. 3
      Dissolve bouillon cube in boiling water; add to skillet.
    4. 4
      Cover, reduce heat and simmer for 40 minutes or until tender.
    5. 5
      Remove quail from skillet and set aside.
    6. 6
      Measure pan drippings; add water, if necessary to measure one cup.
    7. 7
      Combine flour and 2 Tbsp water; gradually add pan drippings.
    8. 8
      Cook over low heat, stirring constantly, until thickened and bubbly.
    9. 9
      Return quail to skillet; heat thoroughly.
    10. 10
      Remove quail to a serving platter, and serve with gravy.

    Browse Our Top Quail Recipes

    Ratings & Reviews:

    • on December 14, 2014

      55

      Five stars for simplicity and taste! I've never cooked quail before, so I was looking for an easy recipe that wouldn't overpower the quail's natural flavor. We raised about 10 quail on our farm and butchered them ourselves, so bear in mind that the quail we cooked were not wild caught quail. The meat was moist and delicious, and the gravy was full of buttery goodness. It also went really well on the mashed potatoes I served on the side, along with sauteed kale. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Georgia Quail in Gravy

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.4
     
    Calories from Fat 341
    63%
    Total Fat 37.9 g
    58%
    Saturated Fat 14.7 g
    73%
    Cholesterol 196.2 mg
    65%
    Sodium 642.2 mg
    26%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 43.4 g
    86%

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