Total Time
Prep 5 mins
Cook 40 mins

This is a rich, but very yummy pie! A former roommate of mine from Georgia told me this was her mother's pecan pie recipe. She gave it to me in 1956. I have been using it ever since.

Ingredients Nutrition


  1. Mix ingredients and pour into unbaked pie shell.
  2. Bake until filling is set, pecans look toasted, and pie crust is nicely browned.
  3. Serve pie either cold or slightly warm.


Most Helpful

A great pecan pie. I used 2 cups pecans. Yummy! Thanks Joie in Oklahoma City, Okla. Bullwinkle

bullwinkle November 25, 2005

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